One system from kitchen to payroll.
Restaurant management software puts orders, kitchen production, workforce and finance on one operational spine instead of a pile of disconnected tools. CODT Technologies has spent nine-plus years building exactly that for FeelEat, a Swiss foodtech operator — an ERP portal serving 200+ corporate clients, recipe-driven kitchen workflows and workforce apps, all on one architecture.
Four workflows, one operational spine.
Orders arrive self-service
Clients place, adjust and track orders directly in the portal — no email relay, no re-keying by staff. On FeelEat's ERP portal this runs across 200+ corporate clients, with voucher requests and event bookings flowing through the same system.
The kitchen cooks to the system
Recipes live as structured bills of materials feeding prep work orders, station assignments and batch tracking. FeelEat's Unified Recipe System lifted recipe consistency 47% and cut allergen incidents 82% — the process lives in software, not in one chef's head.
The workforce runs itself
Staff clock in with NFC, QR or biometric verification and carry their hours, schedules and sign-offs in their pocket. FeelEat's employees app reached 96% adoption within thirty days; attendance accuracy holds at 99.5%.
Finance closes in hours, not days
Because every order, shift and booking already lives in one spine, reconciliation stops being archaeology: FeelEat's sales close went from two days to roughly four hours, and staff got about twelve hours a week back each.
One client, nine products, nine-plus years.
The FeelEat stack — a Swiss food business on one spine
For FeelEat (Switzerland) we built the entire operating stack over nine-plus years — nine products on one architecture, shipped by one team: the ERP portal for orders, schedules, records, vouchers and event bookings; the Unified Recipe System running kitchen production; workforce and attendance apps; kiosks and connected fridges at the retail edge. Food-operations software is not a module we bolt on — it is the business we have been engineering for nearly a decade.
Questions operators ask about restaurant software
Décrivez-le dans un brief. Un ingénieur senior — pas un commercial — répond sous un jour ouvré.
Q.01What does restaurant management software actually cover?
The whole operating loop of a food business: order intake, kitchen production, workforce scheduling and attendance, and the finance view over it all. Built well, it is one spine every workflow writes to — not five tools reconciled by hand at month-end.
Q.02Can it keep food consistent across several kitchens?
Yes — by making the recipe the system rather than a binder. FeelEat's Unified Recipe System models dishes as layered recipes with yields and allergens inherited correctly, feeding station-level prep work orders. Recipe consistency rose 47%, allergen incidents fell 82%, and new sites ramp 60% faster.
Q.03What happens to the back office?
It stops being a switchboard. On FeelEat's ERP portal, orders, staff schedules, employee records, voucher requests and event bookings run self-service in one login — saving around twelve hours per staff member per week and cutting sales reconciliation from two days to roughly four hours.
Q.04Does it handle staff scheduling and attendance too?
In the FeelEat stack, yes: shift plans update in real time, employees see their hours and sign documents in their own app — 96% adoption within thirty days — and TapTime's NFC, QR and biometric clock-in keeps attendance at 99.5% accuracy, synced straight to payroll.
Q.05Why custom software instead of an off-the-shelf restaurant system?
Because a real operation rarely maps to a single product. FeelEat's mix of corporate orders, kitchen production, vouchers, events and unmanned retail fitted no off-the-shelf tool — one bespoke spine wrapped those workflows around how the team actually operates, simply enough that adoption needed no training.
Q.06Who has CODT built this for, and for how long?
FeelEat, a Swiss foodtech operator, continuously for nine-plus years — nine products on the same architecture, shipped by the same team, from the ERP portal to the kitchen workflow system to connected-fridge retail. The tenure is the proof: the stack has survived nearly a decade of real operations.
Q.07How do we start?
With a paid discovery sprint: we map your order flow, kitchen process and back-office relays together, and you receive a fixed, transparent quote before any build begins.
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