One system from kitchen to payroll.
Restaurant management software puts orders, kitchen production and workforce on one operational system, so the team stops juggling separate tools. CODT Technologies has spent 9+ years building exactly that for FeelEat, a Swiss foodtech operator: an ERP with an admin portal plus customer, supplier and kitchen portals, and workforce apps, all on one architecture.
The four workflows the system runs.
Orders arrive self-service
Client companies place special orders in their own portal. FeelEat’s customer portal, which we built, also covers employees, vouchers, holidays, more or fewer staff, and tasting events.
The kitchen cooks to the system
Recipes are stored with their sub-recipes, prep steps and quantities, and the system shows which dishes to cook. FeelEat’s kitchen portal, which we built, also records who cooked each dish and how long each step took.
Staff clock in at a kiosk
Staff tap a badge at a wall kiosk, a phone with an NFC reader, to clock in and out. A forgotten clock-out goes to a manager for approval, and the kiosk keeps working offline and syncs later.
One system at month-end
Orders, kitchen work and attendance are already in one system, so nobody has to gather them from separate tools at month-end.
Nine products for one client over 9+ years.
The FeelEat stack — a Swiss food business on one system
For FeelEat in Switzerland we built the entire operating stack over 9+ years: nine products on one architecture, shipped by one team. That covers the admin side of its ERP with the prospect and lead module, the customer, supplier and kitchen portals, the workforce and attendance apps, and the kiosks and connected fridges at the retail edge. Food-operations software is what we have been building for this client the whole time.
Questions operators ask about restaurant software
Put it in a brief. A senior engineer reads it and replies within one business day.
What does restaurant management software actually cover?
The whole operating loop of a food business: order intake, kitchen production, workforce scheduling and attendance, and the finance view over all of it. Done well, every workflow writes to one system, and nobody reconciles five tools by hand at month-end.
Can it keep food consistent across several kitchens?
Yes. The recipe itself becomes the source of truth. FeelEat’s kitchen portal stores each dish as a recipe with its sub-recipes, prep steps and quantities, and shows which dishes to cook.
What happens to the back office?
FeelEat's team runs the admin side of its ERP in one portal, including the prospect and lead module.
Does it handle staff attendance too?
In the FeelEat stack, yes. Staff tap a badge at a wall kiosk to clock in and out, a forgotten clock-out goes to a manager for approval, and the kiosk keeps working offline and syncs later.
Why custom software instead of an off-the-shelf restaurant system?
Because a real operation rarely fits a single product. FeelEat’s mix of client orders, kitchen production, vouchers, tasting events and unmanned retail matched no off-the-shelf tool, so we built the system around how the team works.
Who has CODT Technologies built this for, and for how long?
FeelEat, a Swiss foodtech operator, without a break for 9+ years. That is nine products on the same architecture, shipped by the same team, from the ERP portal to the kitchen workflow system to connected-fridge retail. The stack has been running real operations for that whole time.
How do we start?
First comes a free 4-hour workshop, where we go through your order flow, your kitchen process and the back-office steps people still do by hand. Within 3 working days you get a written scope and a quote, before any build starts. If the scope is clear, that quote carries the fixed price; an open one first goes through a short paid discovery sprint, credited in full against the build.
Have a problem worth
solving well?
Tell us what you are building and the deadline it has to meet. You will get a clear read on whether we fit and what the work would take.